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Red Velvet Whoopie Pies

Red Velvet Whoopie Pies are delightful treats made from soft red velvet cookies filled with creamy frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Provides structure and texture.
  • 1/4 cup natural unsweetened cocoa powder Adds a touch of rich chocolate flavor.
  • 1 teaspoon baking soda Helps the whoopie pies rise.
  • 1/2 teaspoon sea salt Enhances sweetness and balances flavors.
  • 1/2 cup unsalted butter (room temperature) Ensures rich flavor.
  • 1 cup light brown sugar Imparts a fudgy sweetness.
  • 1 large egg (room temperature) Acts as a binding agent.
  • 1 teaspoon pure vanilla extract Enhances flavor.
  • 3/4 cup buttermilk (room temperature) Adds moisture.
  • 1 teaspoon gel red food coloring For vibrant red color.
For the Cream Cheese Frosting
  • 1 cup block-style cream cheese (room temperature) Adds creaminess and tang.
  • 1/4 cup unsalted butter (room temperature) Adds richness.
  • 2 cups confectioners’ sugar (sifted) For sweetness.
  • 1/2 teaspoon pure vanilla extract Enhances sweetness.
  • pinch salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350℉ (175℃) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and sea salt.
Mixing the Batter
  1. In a stand mixer, beat the unsalted butter and light brown sugar until light and fluffy, about 3 minutes.
  2. Add the egg, vanilla extract, and red food coloring to the butter mixture and mix well.
  3. Pour in the buttermilk and mix until just combined.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
Baking
  1. Using a medium cookie scoop, dollop the batter onto the baking sheet with about 2 inches of space between each.
  2. Bake for about 10 to 12 minutes until soft and slightly springy. Transfer to a wire rack to cool completely.
Making the Frosting
  1. In a clean bowl, beat the cream cheese and butter until creamy.
  2. Gradually add the sifted confectioners’ sugar and mix until combined. Add the vanilla extract and a pinch of salt.
Assembling
  1. Match pairs of cookies for size and pipe frosting onto the bottom of one cookie, then gently press the other cookie on top.

Notes

Ensure all ingredients are at room temperature for better mixing. Allow cookies to cool completely before frosting to maintain shape.