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Salmon Caprese with Balsamic Glaze

A delightful dish that combines rich salmon, creamy mozzarella, fresh tomatoes, and fragrant basil, topped with a tangy balsamic glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 1.75 pounds salmon Fresh salmon fillets that are moist and flaky.
  • 4 teaspoons olive oil Enhances the flavor of the fish while keeping it moist.
For Seasoning
  • Salt Brings out the natural flavors.
  • Pepper Adds warmth and depth.
  • 8 ounces fresh mozzarella cheese Adds a luxurious texture.
  • 16 grape tomatoes Sweet and juicy.
  • Garlic powder Adds aromatic appeal.
  • 6 medium basil leaves Provides a distinct herbal note.
  • 3 tablespoons balsamic glaze Adds a sophisticated finish.

Method
 

Preparation
  1. Preheat your oven to 400 degrees F (200 degrees C) and grease a baking pan with cooking spray.
  2. Rinse the salmon fillets under cold water and pat dry with paper towels.
  3. Place the salmon skin side down in the prepared pan, drizzle with olive oil, and distribute it evenly.
  4. Sprinkle salt and pepper over the salmon to enhance its natural flavors.
  5. Slice the mozzarella into 1/4 inch rounds and place two slices on top of each salmon fillet.
  6. Rinse the grape tomatoes, pat dry, and slice if necessary. Distribute the tomatoes evenly over the mozzarella.
  7. Sprinkle the tomatoes with garlic powder and additional pepper.
Baking
  1. Bake the salmon in the preheated oven for 20 minutes, or until it flakes easily with a fork.
  2. While the salmon is baking, rinse the basil leaves, pat dry, and slice into ribbons.
  3. Once baked, remove from the oven and slide a spatula between the skin and fish to remove the skin, if necessary.
  4. Top each piece with fresh basil ribbons and drizzle with balsamic glaze before serving.
Storage
  1. Store any leftovers in a sealed container in the refrigerator for up to four days.

Notes

Opt for high-quality fresh ingredients, and feel free to customize the recipe with additional herbs. Monitor baking time closely to avoid overcooking.