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Sausage Breakfast Muffins

Sausage Breakfast Muffins are the perfect blend of savory and sweet, featuring hearty breakfast sausage, sharp cheddar cheese, and a hint of maple syrup, making them an ideal breakfast or brunch option.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage The star of this recipe adds richness and flavor.
  • 2 1/4 cups all-purpose flour Provides a light texture.
  • 2 1/2 tsp baking powder Makes the muffins rise beautifully.
  • 1 1/2 tsp kosher salt Balances flavors.
  • 1/2 cup cold unsalted butter (cut into small pieces) Creates a flaky texture.
  • 1 cup milk Adds moisture and creaminess.
  • 1/3 cup pure maple syrup Sweetener complementing the savory elements.
  • 2 tbsp pure maple syrup (for brushing) For a sweet, sticky finish.
  • 2-3 pieces scallions (thinly sliced) Adds a mild onion flavor.
  • 4 oz sharp cheddar (shredded) Intensifies the taste.
  • 2 tbsp flaky salt (optional) Adds a delightful crunch.

Method
 

Preparation
  1. Heat a skillet on medium-high heat and add the breakfast sausage. Cook until crumbled, browned, and thoroughly cooked, approximately 5-7 minutes. Set aside to cool and drain excess grease.
  2. Preheat your oven to 425°F. Grease a 12-cup muffin tin or line it with paper muffin liners.
  3. In a large mixing bowl, combine the all-purpose flour, baking powder, and kosher salt. Whisk until evenly blended.
  4. Cut in the cold pieces of butter until the mixture resembles sand.
  5. Add the milk and 1/3 cup of maple syrup, and stir until just combined.
  6. Gently fold in the cooked sausage, sliced scallions, and shredded cheddar cheese.
  7. Divide the batter evenly among the 12 muffin cups, filling them almost to the top.
Baking
  1. Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
  2. Brush the tops with the remaining 2 tablespoons of maple syrup and sprinkle with flaky salt if desired.
  3. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Tips: You can prepare the batter ahead and refrigerate it overnight. Add vegetables like bell peppers or spinach for extra nutrition. Experiment with different cheese varieties.