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Sausage & Pepper Pasta

A delectable dish combining savory ground Italian sausage with vibrant bell peppers and a rich marinara sauce over perfectly cooked pasta. This comforting meal is perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta & Base Ingredients
  • 8 oz penne pasta Choose from regular, whole wheat, or chickpea for a gluten-free option.
  • 1 lb ground Italian sausage Opt for sweet or hot depending on your spice preference.
  • 1 small yellow onion Diced finely for an aromatic kick.
  • 1 red bell pepper Diced into bite-sized pieces.
  • 1 green bell pepper Similarly diced, complements the sweetness of the red pepper.
  • 1 jar marinara sauce (24-28 oz.) Choose a quality brand that's thick and rich.
  • to taste salt & pepper Essential seasonings to elevate the taste.
Toppings
  • to taste Parmesan cheese For topping.
  • to taste red pepper flakes For an optional touch of heat.

Method
 

Cooking the Pasta
  1. Bring a large pot of water to a vigorous boil. Add a generous pinch of salt and then the penne pasta. Cook for about 8-10 minutes until al dente, then drain and set aside.
Preparing the Sausage and Vegetables
  1. Heat a large skillet over medium-low heat. Add the ground Italian sausage, breaking it apart with a wooden spoon. Brown for about 5 minutes.
Adding Vegetables
  1. Add the diced red and green bell peppers and finely diced yellow onion to the skillet. Season with salt and pepper. Cook for another 5-7 minutes until the veggies soften and the sausage is fully cooked.
Incorporating Marinara Sauce
  1. Pour the jar of marinara sauce over the sausage and vegetable mixture. Stir until combined and heat for 2-3 minutes until the sauce bubbles.
Combining with Pasta
  1. Toss the cooked pasta directly into the skillet, stirring until evenly coated, or serve the sausage mixture over individual bowls of pasta.
Finishing Touches
  1. Top the plated dish with freshly grated Parmesan cheese and red pepper flakes, if desired.

Notes

Consider using fresh herbs like basil or parsley as a garnish. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently.