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Sesame Garlic Ramen Noodles

A quick and delicious recipe featuring ramen noodles coated in a savory sauce made with sesame oil, garlic, and ginger – perfect for a cozy night in or a busy weekday dinner.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 300
Ingredients Method Notes

Ingredients
  

Noodles and Base Flavors
  • 3 packets ramen noodles, seasoning discarded These noodles are delightfully chewy.
  • 1 Tablespoon toasted sesame oil Enhances flavor with aromatic notes.
Aromatics
  • 3 cloves minced garlic Adds fragrant and savory flavor.
  • 1 teaspoon grated/minced ginger or ginger paste Infuses warmth and subtle spiciness.
Sauce Ingredients
  • ¼ cup soy sauce (low-sodium preferred) Provides rich umami flavor.
  • 1 teaspoon brown sugar Balances saltiness of soy sauce.
  • 2 teaspoons sriracha or chili sauce Adds an exciting kick.
  • 1 Tablespoon rice vinegar Cuts through richness with tanginess.
Garnish
  • 4-6 pieces green onions, thinly sliced Adds color and crunch.
  • 1 teaspoon sesame seeds Completes the dish with a nutty finish.

Method
 

Preparation
  1. Place a large pan over medium-high heat and fill it with water. Add in ramen noodles and discard the seasoning packets. Cook for about 5 minutes until softened, then drain.
  2. Return the empty pan to the stove and pour in the toasted sesame oil. Heat until it sizzles.
Cooking
  1. Add minced garlic and grated ginger to the pan. Sauté for about 1 minute until fragrant.
  2. Remove the pan from heat and add soy sauce, brown sugar, sriracha, and rice vinegar. Stir until well combined.
  3. Gently add the drained noodles back into the pan and toss to coat in the sauce.
Serving
  1. Divide the noodles into serving dishes and top with sliced green onions and sprinkle of sesame seeds. Add extra sriracha if desired.

Notes

Adjust the spice level by reducing sriracha to taste. Add vegetables like bell peppers or broccoli for extra nutrition. Consider adding protein such as tofu, chicken, or shrimp for a heartier meal.