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Sheet Pan Breakfast Pizza

A delightful and hearty breakfast pizza topped with savory sausage, fluffy scrambled eggs, and gooey cheese for a comforting start to your day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 tube Pillsbury thin crust refrigerated pizza dough This creamy base provides a perfect canvas for all those delicious toppings.
Toppings
  • 0.5 lb ground sausage Juicy and aromatic, it adds heartiness to your pizza.
  • 6 eggs Fluffy and rich, they expand in flavor when scrambled.
  • 4.5 oz Fritos Mild Cheddar Cheese Dip (1/2 can) Offers a cheesy richness.
  • 2.75 oz pkg Gravy mix Just the right touch of savory goodness.
  • 1.5 cups Colby cheese, shredded Adds a delightful sharpness.
  • 1 cup Mozzarella cheese, shredded Melty and stretchy for optimal comfort.
  • to taste Salt, pepper, garlic salt Essential seasonings for balanced flavors.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Spray a large rimmed baking sheet with cooking spray and set aside.
  3. In a skillet, brown and cook the ground sausage over medium heat. Once cooked, drain off excess grease and set aside.
  4. In the same skillet, add the eggs and scramble until firm. Season with salt and pepper as desired. Remove from heat.
  5. In a saucepan, prepare the gravy according to package directions. Remove from heat.
  6. Open the tube of pizza dough and lay it flat onto the sheet pan, pressing it out to the edges.
Assembly and Baking
  1. Spread the cheese dip over the crust. Layer on the cooked sausage and scrambled eggs.
  2. Dot the pizza with the prepared gravy.
  3. Sprinkle the Colby and mozzarella cheeses over the top.
  4. Bake for 20 minutes, or until the pizza is slightly golden and the crust is firm.
  5. Remove from oven and let cool for a few minutes. Cut into squares and serve warm.

Notes

You can add sautéed vegetables for extra flavor and nutrition, swap the sausage for turkey or chicken sausage for a leaner option, or add red pepper flakes for some spice!