Go Back

Sheet Pan Pizza Frittata

A delightful twist on traditional pizza, this frittata combines eggs, cheese, and toppings in a single dish, perfect for breakfast or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 6 whole eggs Provides a creamy texture and rich flavor.
  • 4 whole egg whites Adds fluffiness while reducing fat content.
  • 1 tablespoon olive oil For sautéing vegetables.
Vegetable Ingredients
  • 8 ounces cremini mushrooms (sliced) Adds depth and earthiness.
  • 1/2 cup diced yellow onion Sweet and complements the richness.
  • 1/2 cup diced bell pepper Adds a refreshing crunch.
Seasonings
  • 1 1/2 teaspoons Italian seasoning Brings a taste of Italy.
  • 1/2 teaspoon garlic powder Enhances overall flavor.
  • to taste Kosher salt and fresh ground black pepper Essential seasonings.
Topping Ingredients
  • 1/2 cup marinara or pizza sauce Provides classic pizza flavor.
  • 8 slices pepperoni A nostalgic touch.
  • 4 ounces sliced fresh mozzarella cheese Adds melt-in-your-mouth goodness.
  • for garnish fresh chopped basil Adds freshness.

Method
 

Preparation
  1. Preheat your oven to 425° F and spray a quarter sheet pan with cooking spray.
  2. In a large bowl, whisk together the eggs, egg whites, 1/2 teaspoon of Italian seasoning, and a generous pinch of salt and pepper until well combined.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Add the diced onion, sliced mushrooms, bell pepper, remaining Italian seasoning, garlic powder, salt, and pepper. Sauté for 3-5 minutes until the vegetables soften.
  2. Pour the sautéed vegetables onto the sheet pan and spread into a single layer. Gently pour the whisked egg mixture evenly over the vegetables.
  3. Bake in the preheated oven for 8-9 minutes, or until mostly set.
  4. Switch the oven setting to broil, spread marinara sauce over the top, layer on pepperoni and mozzarella, and broil for 2 minutes until cheese is melted and bubbly.
Serving
  1. Remove from oven, garnish with fresh basil, cut into slices and serve warm.

Notes

Customize the frittata with leftover vegetables or meats. For a spicier kick, add sliced jalapeños or red pepper flakes. Let cool slightly before slicing for better shape.