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Sheet Pan Pizza

A delightful dish combining comfort food and easy cooking with a fluffy crust and rich toppings, perfect for families and gatherings.
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Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 325
Ingredients Method Notes

Ingredients
  

For the Dough
  • 300 g 300 g (2 1/2 cups) all-purpose flour Creates a fluffy and chewy crust.
  • 4 g 4 g (1 1/2 tsp) active dry yeast Essential for rising.
  • 220 ml 220 ml (1 cup – 2 tbsp) lukewarm water Activates the yeast.
  • 1 tsp 1 tsp salt Enhances flavor.
  • 1 tsp 1 tsp olive oil, for the dough Adds richness.
  • 1 tbsp 1 tbsp olive oil, to grease the pan Prevents sticking.
For the Tomato Sauce
  • 300 g 300 g (1 1/4 cup) diced canned tomatoes Base for sauce.
  • 3 leaves 3 basil leaves Fresh flavor.
  • 1 pinch 1 pinch of salt Basic seasoning.
  • 1 pinch 1 pinch of black pepper Adds flavor.
  • 1 tsp 1 tsp olive oil Enhances sauce flavor.
  • 1/2 tsp 1/2 tsp oregano Adds depth to sauce.
For Toppings
  • 20 g 20 g (2 tbsp) parmesan cheese, shredded Nutty flavor.
  • 200 g 200 g (7 oz) Mozzarella cheese Creamy, melty topping.
  • 1 handful 1 handful of fresh basil For garnish.

Method
 

Make the Dough
  1. In a large bowl, combine the all-purpose flour, active dry yeast, lukewarm water, salt, and olive oil for the dough. Stir until consistent.
  2. Cover with cling film and let it proof for 12-18 hours in the fridge or about 4 hours at room temperature until tripled in size.
Prepare the Sheet Pan
  1. Grease a 25 cm x 30 cm (10-inch x 12-inch) sheet pan with 1 tablespoon of olive oil for a crispy edge.
Shape the Dough
  1. After the dough has risen, gently fold it a few times using a greased spoon and transfer to the sheet pan.
  2. Spread the dough evenly over the pan, then proof for another 1-2 hours until light and airy.
Make the Tomato Sauce
  1. Preheat the oven to 230 °C (445 °F).
  2. Drain the diced canned tomatoes and combine with chopped basil, oregano, salt, pepper, and olive oil in a bowl.
  3. Blend until smooth.
Assemble the Pizza
  1. Once the dough has risen, create airy pockets with your fingers. Spread the sauce over the dough and add basil leaves.
Bake the Pizza
  1. Bake in the preheated oven for 15 minutes.
  2. Sprinkle shredded Parmesan over the sauce, distribute mozzarella, and return to the oven for another 12-15 minutes at 210 °C (410 °F) until golden.
Final Touches
  1. Let the pizza cool for about 5 minutes, then sprinkle with fresh basil before serving.

Notes

Use high-quality ingredients for the best flavor. Don't skip the proofing for an airy texture. Feel free to experiment with toppings.