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Sirloin steak garnished with pesto and colorful peppers on a plate.

Sirloin Steak with Pesto, Bell Peppers & Flatbread

A tantalizing dish featuring juicy sirloin steak, vibrant charred bell peppers, and creamy homemade pesto, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Steak Preparation
  • 2 pieces Sirloin Beef Steak (10oz / 300g each) Choose the best quality for the best experience.
  • 2 tbsp Vegetable Oil (or canola, separated) For searing the steak.
  • Salt and Pepper Essential for seasoning.
Vegetables
  • 1 piece Red Bell Pepper (Capsicum) Deseeded and halved for sweetness and color.
Condiment
  • Pesto Preferably homemade for best flavor.
Flatbreads
  • 2 pieces Flatbreads Perfect for wrapping around steak and veggies.

Method
 

Preparation
  1. Bring your sirloin steaks to room temperature, about 30 minutes.
  2. Season the steaks generously with salt and pepper.
Cooking Steak
  1. Heat 1 tablespoon of vegetable oil in a heavy-based frying pan over high heat until smoking.
  2. Cook the seasoned steaks for 2 minutes on each side for medium-rare. Adjust time for desired doneness.
  3. Remove steaks from pan and cover loosely with foil to rest for 5-10 minutes.
Cooking Vegetables
  1. Return the pan to medium-high heat and add another tablespoon of vegetable oil.
  2. Add sliced bell peppers and sauté until nicely charred.
Serving
  1. Top the rested steaks with charred bell peppers and serve with pesto and warm flatbreads.

Notes

Bring steak to room temperature for even cooking. Use a meat thermometer for precise doneness. Charred peppers enhance flavor.