Ingredients
Method
Preparation
- Begin by bringing a pot of water to a boil. Cook the rotini according to the package directions until al dente, typically around 8-10 minutes. Once cooked, drain well in a colander and set aside.
- In the meantime, prepare the sauce by whisking together the tomato sauce, tomato paste, Worcestershire sauce, dark brown sugar, salt, and pepper in a medium bowl. Set this mixture aside.
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the diced onion, green bell pepper, and minced garlic. Sauté for about 5 minutes, or until they become fragrant and tender.
- Add the ground beef, breaking it up with a spatula, cooking until it's completely browned and no longer pink, about 5-7 minutes.
- Stir in the sauce mixture prepared earlier. Add the cooked rotini into the skillet and mix everything together.
- Sprinkle the grated cheddar cheese on top. Lower the heat to medium-low and stir gently until the cheese has melted and everything is well-coated.
- Divide the Sloppy Joe Mac and Cheese into bowls and serve immediately.
Notes
Consider adding smoked paprika or hot sauce for extra flavor. You can also throw in diced mushrooms or zucchini for added vegetables. This recipe can be doubled for larger gatherings.
