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Slow Cooker Honey Garlic Meatballs

This recipe features succulent meatballs coated in a sweet and savory honey garlic sauce, perfect for busy nights or family gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the sauce
  • 3 tablespoons brown sugar Adds a rich, caramel-like sweetness.
  • 1/3 cup honey Provides a natural sweetness and glossy finish.
  • 1/2 cup ketchup Tangy base that pairs with sweetness.
  • 2 tablespoons soy sauce Adds salty, umami flavor.
  • 3 cloves garlic, minced Increases aromatics and depth of flavor.
Main ingredients
  • 28 oz. fully cooked, frozen meatballs Saves time and ensures a superb meal.

Method
 

Preparation
  1. In a medium mixing bowl, combine the brown sugar, honey, ketchup, soy sauce, and minced garlic. Stir until well incorporated.
Coating Meatballs
  1. Add the frozen meatballs to the sauce and gently toss to coat evenly.
Cooking
  1. Transfer the coated meatballs to the slow cooker, spreading them evenly. Set on low and cook for 3-4 hours.
  2. Stir occasionally to ensure meatballs are evenly coated and heated through.
Serving
  1. Taste and add salt and pepper as needed. Garnish with sesame seeds, parsley, or cilantro if desired.

Notes

For extra flavor, add a splash of sriracha or diced bell peppers. Use low-sugar ketchup and sugar alternatives to reduce sugar content. Store leftovers in the fridge for up to three days, or freeze for up to three months. Reheat in the microwave or slow cooker.