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S'mores Freakshake Milkshake topped with marshmallows, chocolate, and graham crackers

S'mores Freakshakes

This indulgent S'mores Freakshakes Milkshake combines rich chocolate, crunchy graham crackers, and toasted marshmallows for a nostalgic treat that brings smiles to everyone's faces.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

For the Milkshake
  • 7.75 ounces HERSHEY’S Milk Chocolate, divided Rich and velvety chocolate for the base.
  • 1/2 pint whipping cream Adds a luxurious texture.
  • 1 teaspoon vanilla Enhances flavors.
  • 1 tablespoon sugar Balances the flavors.
  • 1.5 pints vanilla ice cream Foundation for the shake.
  • 1 cup whole milk Brings creaminess.
  • 1/2 cup crushed graham crackers Adds texture and S'mores flavor.
  • 1 graham cracker crushed For garnishing.
  • 1.55 ounces HERSHEY’S Milk Chocolate Extra chocolate for garnish.
  • 2 tablespoons chocolate syrup For drizzling.
  • 2 large marshmallows For toasting.
  • 1 set Milkshake glasses To hold the shake.
  • 1 large open star piping tip & piping bags For decorating.
  • 1 kitchen torch for toasting To toast marshmallows.

Method
 

Preparation
  1. Melt the Chocolate: Break 5 bars of HERSHEY’S Milk Chocolate into a microwave-safe bowl. Heat in short 30-second intervals until melted, stirring in-between. Chill chocolate in the fridge for 10-15 minutes until thick enough to spread. Set aside ½ cup for later use.
  2. Prepare the Glass: Spread a thick layer of melted chocolate around the inside and the rim of the milkshake glass using the back of a spoon. If it hardens, return it to the microwave for 10 seconds.
  3. Blend the Milkshake: In a blender, combine 1.5 pints of vanilla ice cream, 1 cup of whole milk, the melted chocolate (reserve ½ cup), and ½ cup crushed graham crackers. Blend until smooth and creamy.
  4. Attach Chocolate Bars: Use the leftover melted chocolate to stick pieces of HERSHEY’S Milk Chocolate Bars around the inside of the glass.
  5. Assemble the Milkshake: Add a scoop of ice cream to the bottom, then pour the milkshake mixture over it.
  6. Top with Whipped Cream: Pipe whipped cream on top using a piping bag fitted with a large open star tip.
  7. Garnish: Sprinkle with crushed graham crackers and drizzle with chocolate syrup.
  8. Toast the Marshmallows: Use a kitchen torch to toast marshmallows until golden.

Notes

Chill your glasses for an extra frosty experience. You can use different types of chocolate for variations. Be creative with toppings like sprinkles or mini chocolate chips.