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Spicy Salsa

A vibrant and flavorful salsa bursting with fresh ingredients and bold tastes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 30
Ingredients Method Notes

Ingredients
  

For the Salsa
  • 1 tablespoon extra virgin olive oil Adds a rich, fruity flavor.
  • ½ medium onion, diced small Any variety: red, yellow, or white.
  • 2 cloves garlic, diced For added aromatic flavor.
  • 1 medium green bell pepper, diced small Introduces a crisp flavor.
  • 1 medium jalapeño, finely chopped Adjust for heat preference.
  • 2 large tomatoes, cored, seeded, and chopped The main component of the salsa.
  • ½ teaspoon dried Mexican oregano Adds warmth and earthiness.
  • ¼ teaspoon smoked paprika Provides a smoky depth.
  • ¼ - ½ teaspoon crushed red pepper flakes For extra heat, adjust to taste.
  • ½ teaspoon salt Enhances all flavors.
  • ¼ teaspoon black pepper Adds subtle warmth.
  • ¼ cup water Helps blend the ingredients.
  • 2½ tablespoons fresh lime juice Brightens the salsa.
  • 2 - 3 tablespoons fresh cilantro, finely chopped Adds a fresh finish.

Method
 

Cooking the Vegetables
  1. Heat 1 tablespoon of extra virgin olive oil in a medium saucepan over medium-high heat.
  2. Once the oil is shimmering, add the ½ medium diced onion, 1 medium diced green bell pepper, and 1 finely chopped jalapeño.
  3. Cook, stirring occasionally, for about 4-5 minutes until the vegetables are soft and fragrant.
Combining the Ingredients
  1. Add 2 chopped tomatoes, 2 diced cloves of garlic, ½ teaspoon of dried Mexican oregano, ¼ teaspoon smoked paprika, ¼ - ½ teaspoon crushed red pepper flakes, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ cup of water to the saucepan.
  2. Stir everything to combine, reduce the heat to medium-low and continue cooking for another 4-5 minutes.
Blending the Salsa
  1. Once everything is cooked and slightly cooled, remove the saucepan from the heat.
  2. If using an immersion blender, process the mixture in the pan until slightly chunky, or transfer to a blender/food processor and pulse to desired consistency.
Finishing Touches
  1. Transfer the newly blended salsa to a bowl, stir in 2½ tablespoons of fresh lime juice and 2-3 tablespoons of finely chopped cilantro.
  2. Taste and adjust with additional salt and black pepper if needed.
Serving
  1. Serve immediately or refrigerate until ready to enjoy. Can be served fresh, chilled, or at room temperature.

Notes

Roast tomatoes for added flavor. For milder salsa, remove jalapeño seeds. Consider adding mango or other fruits for sweetness.