Spicy Tuna Wraps

Spicy Tuna Wraps are a delicious combination of creamy tuna salad, fresh vegetables, and a kick of heat from Sriracha, perfect for a light lunch or snack.

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Prep Time 10

Total Time 10

Servings: 2 wraps

Course: Lunch, Snack

Cuisine: American, Healthy

Calories: 325

Ingredients Method Notes

Ingredients

For the Tuna Mix

1 cans 4 oz can Wild Selections® Tuna Packed with protein and seafood flavor.
1.5 - 2 tbsp mayonnaise Adjust for desired creaminess.
1 tsp soy sauce Adds umami flavor.
2 tsp Sriracha For a spicy kick.

For the Wraps

2 wraps wraps of your choice Whole grain, spinach, or plain flour.
2/3 cup matchstick carrots Provides a crispy crunch.
1/2 whole Hass avocado, sliced Adds creaminess and healthy fats.
1/2 whole cucumber, peeled and sliced into long sticks For refreshing flavor.

Method

Preparation

In a small bowl, combine the wild tuna, mayonnaise, soy sauce, and Sriracha. Mix well until all the ingredients are integrated into a cohesive and creamy salad.

Assembly

Lay out your wraps flat on a clean surface. Divide the tuna mixture evenly between the two wraps, spreading it out to cover most of the surface.
On top of the tuna, divide the matchstick carrots, avocado slices, and cucumber sticks evenly.

Wrapping

Tightly roll the wrap, tucking in the sides as you go to ensure all the delicious fillings stay intact.

Serving

Once wrapped, cut the wraps in half if desired. Serve immediately and enjoy your fresh, spicy creation!

Notes

Customize your heat by adjusting the Sriracha. For variations, try adding additional veggies like bell peppers or spinach. Chill your tuna salad for 30 minutes for enhanced flavors.