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Stovetop Asparagus With Balsamic Vinegar

A delightful and vibrant dish featuring crisp-tender asparagus spears sautéed with rich balsamic vinegar for a refreshing experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Vegetarian
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound asparagus Choose fresh, bright green asparagus spears.
  • 1 tablespoon extra virgin olive oil Adds richness and enhances the flavors.
  • 2 tablespoons quality balsamic vinegar Star ingredient, brings sweet and tangy flavor.
  • to taste salt Essential for enhancing flavor.
  • to taste pepper Freshly cracked black pepper adds aroma.

Method
 

Preparation
  1. Wash the asparagus thoroughly under cold water.
  2. Snap off the woody ends of the asparagus.
Cooking
  1. In a sauté pan, add the olive oil and heat over medium.
  2. Add the asparagus spears when the oil starts to shimmer. Sprinkle with salt and pepper.
  3. Sauté the asparagus for about 5-10 minutes until tender but crisp.
  4. Add the balsamic vinegar and move the asparagus to coat evenly.
  5. Let it simmer for an extra 1-2 minutes until the vinegar thickens.

Notes

For deeper flavor, add minced garlic or shallots while sautéing. Grated Parmesan can also be added before serving for a creamy contrast. To store leftovers, refrigerate in an airtight container for up to 3 days.