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Strawberry Brownie Kabobs

A delightful treat combining fudgy brownies, juicy strawberries, and fluffy marshmallows, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 kabobs
Course: Dessert
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 box brownie mix (homemade or store-bought) Choose a mix with a rich, chocolatey flavor.
  • 2 large eggs These will help bind the brownie mix.
  • 1/2 cup oil (canola or extra-virgin olive oil) Ensures brownies are moist.
  • 2 tablespoons water Enhances the density of brownies.
  • 1/2 teaspoon vanilla Pure vanilla extract elevates flavor.
  • 1/4 cup chocolate chips Semi-sweet for melting and drizzling.
Assembly Ingredients
  • 2 16 oz large strawberries Fresh, juicy strawberries for kabobs.
  • 1 bag marshmallows Soft and fluffy for added sweetness.
  • 1 pack wooden skewers Essential for assembling kabobs.

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit and prepare mini muffin tins with non-stick spray.
  2. In a large mixing bowl, whisk together the eggs, oil, water, and vanilla.
  3. Sprinkle the dry brownie mix over the wet mixture and stir until just combined.
Baking
  1. Divide the batter evenly among muffin tins and bake for 15-20 minutes until a cake tester comes out clean.
  2. Let cool in the pan for 5 minutes before transferring to a wire rack.
Assembly
  1. Clean and dry strawberries; trim tops for even size.
  2. On wooden skewers, layer strawberries, brownie pieces, and marshmallows.
  3. Arrange kabobs in an appealing order, starting and finishing with a strawberry.
Final Touch
  1. Melt chocolate chips in a microwave for about 2 minutes, stirring every 30 seconds.
  2. Transfer melted chocolate to a plastic bag, snip a corner, and drizzle over kabobs.
  3. Chill kabobs in the fridge for a few minutes to set the chocolate.

Notes

Fudgy brownies require careful baking. Feel free to use different fruits. Get kids involved in assembly for a fun activity. Store leftovers in the refrigerator for up to three days.