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Tofu Thai Rice Paper Rolls

A delightful and refreshing dish combining rice noodles, crispy veggies, and aromatic herbs wrapped in rice paper. Perfect for a quick meal or sharing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizer, Light Meal, Snack
Cuisine: Asian, Thai
Calories: 220
Ingredients Method Notes

Ingredients
  

For the dressing
  • 6 tbsp rice vinegar Adds a tangy touch.
  • 3 tbsp soy sauce For umami depth.
  • 3 tbsp lime juice Fresh and zesty.
  • 1 tbsp agave Natural sweetener.
For the rolls
  • 1/2 block firm tofu Main protein component.
  • 2 tbsp soy sauce For marinating the tofu.
  • 1 tsp oil For cooking tofu.
  • 50 g raw rice noodles
  • 1/2 cup shredded coconut Adds sweetness and chew.
  • 2 medium carrots Julienned or grated for crunch.
  • 1 sprig fresh coriander For freshness.
  • 1/4 cup crushed toasted peanuts Adds crunch.
  • 2 tbsp sesame seeds Offers nutty flavor.
  • 8-10 whole rice papers Delicate wrap for fillings.
For the dipping sauce
  • 3 tbsp natural peanut butter Creamy base for the sauce.
  • 1 tbsp soy sauce To enhance flavor.
  • 2 tbsp orange juice For citrus sweetness.
  • 1 tbsp lime juice For a zesty kick.
  • 1 tsp agave For sweetness.
  • 2 tbsp water For sauce consistency.
  • 1 small piece fresh ginger For fragrant kick.

Method
 

Preparation
  1. Mix the rice vinegar, soy sauce, lime juice, and agave in a bowl for the dressing. Set aside.
  2. Press tofu to remove excess moisture, cut into cubes and marinate in soy sauce for 5 minutes.
Cooking
  1. Heat a skillet, add oil and cook the marinated tofu for about 4 minutes until golden brown.
  2. In boiling water, prepare the rice noodles for about 5 minutes until softened. Drain and set aside.
  3. Toast shredded coconut in a pan for 1-2 minutes until golden, stirring constantly.
Assembling
  1. In a large bowl, combine grated carrots, cooked tofu, rice noodles, toasted coconut, coriander, crushed peanuts, and sesame seeds. Add dressing and mix.
  2. Soak rice paper in hot water for 30 seconds. Spread out, fill with mixture and roll tightly.
Serving
  1. Serve rice paper rolls as is or cut in half with dipping sauce on the side.

Notes

For extra flavor, add bell peppers or cucumber. Keep a clean workspace to prevent sticking.