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Vegan Cottage Cheese

A quick and versatile vegan alternative to traditional cottage cheese, perfect for snacks, meals, or as a topping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Dairy-Free, Vegan
Calories: 135
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz package extra-firm tofu Provides the base, mimicking traditional dairy texture.
  • ½ to ⅔ cup plain, unsweetened vegan yogurt Choose a smooth, creamy yogurt for richness.
  • 1 tablespoon lemon juice Adds a bright, tangy flavor.
  • ¾ to 1 teaspoon fine sea salt Enhances flavors and adds savory depth.
  • ½ teaspoon garlic powder Adds an aromatic hint of spice.

Method
 

Preparation
  1. Wrap the block of tofu in a tea towel or paper towels and gently squeeze over the sink to remove excess water.
  2. Place the tofu in a mixing bowl with your chosen amount of vegan yogurt and the other ingredients, starting with smaller amounts of yogurt and salt.
  3. Using a fork, mash the tofu until it breaks apart into 'curds' to achieve your desired cottage cheese texture.
  4. Taste and adjust seasoning by adding more yogurt, garlic powder, or salt if needed.
  5. Enjoy immediately or refrigerate for an hour to enhance flavors.

Notes

For richer flavor, add nutritional yeast. Fresh herbs like chives or dill can enhance the dish. Experiment with spices like smoked paprika or turmeric.