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Vegan Levain Cookies

These Easy Copycat Levain Cookies are vegan, featuring gooey centers and crunchy edges, perfect for any sweet tooth craving.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cookies
Course: Dessert, Snack
Cuisine: Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 tbsp coconut sugar Natural sweetener with a rich, caramel-like flavor.
  • 2 1/2 tbsp almond butter Adds depth and nutty aroma.
  • 1 tbsp unsweetened apple sauce Provides moisture and tenderness.
  • 1/4 tsp vanilla Enhances flavor and fragrance.
Dry Ingredients
  • 2 tbsp oat flour Gives light texture.
  • 2 tbsp almond flour Adds richness.
  • 1/8 tsp baking soda Key leavening agent.
  • 1/8 tsp salt Balances sweetness.
Add-ins
  • 3 tbsp dairy-free chocolate chips More can be added to taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the coconut sugar, almond butter, apple sauce, and vanilla extract until smooth.
  3. Sift the oat flour, almond flour, baking soda, and salt into the wet mixture and gently fold together.
  4. Fold in the dairy-free chocolate chips.
  5. Shape the dough into large, tall cookies and place on a lined baking tray.
  6. Bake for 15-20 minutes; they'll look slightly underbaked but will firm up as they cool.

Notes

Tips for best results: Use high-quality chocolate chips, chill the dough for enhanced flavors, and feel free to experiment with spices.