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White Chocolate Cranberry Fudge

A delightful treat that combines creamy white chocolate, chewy dried cranberries, and a touch of vanilla, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 bags White Chocolate Chips Use high-quality white chocolate chips for the best flavor.
  • 1 can Sweetened Condensed Milk (14 oz.) This thick, velvety milk helps create the perfect fudge consistency.
  • 2 teaspoons Vanilla Extract Adds depth to the creamy treat.
  • 1 1/2 cups Dried Cranberries (Chopped) Chop roughly to distribute flavor evenly.
  • to taste Sparkling Sugar (Optional) Adds a festive sparkle to the final creation.

Method
 

Preparation
  1. Chop 1 1/2 cups of dried cranberries with a sharp knife.
  2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk. Heat over medium-low heat, stirring continuously until fully melted and smooth.
  3. Remove from heat and stir in the vanilla extract, ensuring it's well incorporated.
  4. Gently fold the chopped cranberries into the melted chocolate mixture.
  5. Line an 8×8 inch baking pan with parchment paper, leaving some overhang.
  6. Pour the fudge mixture into the prepared pan. Use a second piece of parchment paper to spread and smooth the mixture evenly.
  7. If desired, sprinkle sparkling sugar over the top before it sets.
  8. Cover with plastic wrap and refrigerate for at least 2-3 hours or overnight until fully set.

Notes

Store wrapped in plastic wrap or in an airtight container. It lasts up to two weeks in the refrigerator. For longer storage, consider freezing individual pieces. Variations can include adding orange zest for a citrus twist or substituting some white chocolate with dark chocolate.