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Delicious two ingredient pumpkin cinnamon roll bake fresh out of the oven

2 Ingredient Pumpkin Cinnamon Roll Bake

A comforting blend of cinnamon rolls and pumpkin pie filling, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American, Fall
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough
  • 2 tubes Refrigerated Cinnamon Bun Dough (8 count) These pre-made dough tubes are soft and fluffy.
Filling
  • 1 cup Pumpkin Pie Filling Provides a creamy texture and autumnal flavor.
  • 3/4 cup Pecans, lightly chopped Adds crunch and nutty flavor.

Method
 

Preparation
  1. Preheat the oven to 350 degrees Fahrenheit and spray the baking dish with non-stick cooking spray.
  2. Open the dough tubes and set aside the icing pots. Carefully cut each dough disk into 6 pieces.
  3. In a bowl, add the cinnamon roll dough pieces. Pour in the pumpkin pie filling and mix well until fully coated.
  4. Fold in the pecans into the mixture.
  5. Transfer the mixture to the prepared pie dish and spread it evenly.
Baking
  1. Bake in the preheated oven for about 45 to 50 minutes, until golden brown.
  2. Remove from the oven and let it cool for a few minutes.
Serving
  1. Drizzle the icing over the top of the warm bake and serve.

Notes

Consider adding a teaspoon of pumpkin spice for extra flavor. Walnuts can substitute pecans if desired. You can also add chocolate chips for a sweet twist.