2 Ingredient Pumpkin Cinnamon Roll Bake is the perfect blend of flavors that brings warmth and comfort to your kitchen. Imagine the aroma of freshly baked cinnamon rolls mingling with the rich, spicy notes of pumpkin pie filling — it’s a delightful combination that evokes feelings of nostalgia and home. This recipe is incredibly easy and quick to prepare, making it a fantastic choice for busy mornings, cozy family breakfasts, or even dessert. In just a few simple steps, you can whip up this comforting dish, leaving everyone at the table satisfied with its gooey goodness. Get ready to indulge in this scrumptious cinnamon roll bake with a pumpkin twist.

Ingredients

For this delicious 2 Ingredient Pumpkin Cinnamon Roll Bake, you will need:

2 Refrigerated Cinnamon Bun Dough (8 count): These pre-made dough tubes are a game-changer! They are soft and fluffy, oozing with cinnamon sugar goodness, and create the perfect base for your bake.
1 Cup Pumpkin Pie Filling: Creamy and rich, the pumpkin pie filling brings a luscious texture and a hint of sweetness that pairs perfectly with the cinnamon rolls. It’s a wonderful autumnal flavor that elevates this dish.
3/4 Cup Pecans, lightly chopped: Adding a delightful crunch, these pecans provide a nutty flavor and extra texture. Their toasty aroma enhances the overall experience, making every bite a bit more special.

Step-by-Step Directions

Preheat the oven to 350 degrees Fahrenheit and spray the baking dish with non-stick cooking spray to ensure an easy release after baking.
Open the dough tubes and set aside the icing pots that come with them. Carefully separate the dough disks, and with a knife, cut each disk into 6 pieces. This will make it easier to mix with the pumpkin filling.
In a bowl, add the cinnamon roll dough pieces. Pour in the pumpkin pie filling and mix well until the pieces are fully coated in the creamy filling. The colors and textures will combine beautifully!
If you’re using pecans, fold them into the mixture now, allowing their nutty flavor to infuse the dough and filling.
Transfer the mixture to the prepared pie dish, spreading it out evenly to help ensure even baking.
Bake in the preheated oven for about 45 to 50 minutes. You’ll know it’s ready when the dough pieces are fully cooked through and golden brown on top.
Once baked, remove from the oven and let it cool for a few minutes. This will help the cinnamon roll bake set nicely.
Drizzle the icing from the tubes over the top of the warm pumpkin cinnamon roll bake. The icing will melt slightly from the heat and create a flavorful glaze.
Serve with a smile! You can enjoy this delicious bake warm or at room temperature, making it a versatile treat for any occasion.

Tips & Tricks

If you want an extra layer of flavor, consider adding a teaspoon of pumpkin spice to the pumpkin filling before mixing it with the dough.
Don’t have pecans? You can substitute them with walnuts or even leave them out for a nut-free version.
For a fun twist, try adding a few chocolate chips to the mixture or sprinkle them on top before baking for a sweet surprise.

Serving Suggestions & Pairings

This 2 Ingredient Pumpkin Cinnamon Roll Bake is delightful on its own but can be paired with several options for a more complete meal:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a cozy dessert.
Pair with a hot cup of coffee or a spiced chai latte for a comforting breakfast combination.
This dish is perfect for brunch gatherings, fall celebrations, or holiday breakfasts, making it an ideal recipe for sharing.

Nutritional Information

This delightful cinnamon roll bake serves about 8 people. Each serving contains approximately:

Calories: 250
Total Fat: 12g
Saturated Fat: 4g
Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g

As with all treats, enjoy in moderation and balance with a variety of nutritious foods throughout the day.

Storing Tips & Variations

To store the leftovers, place them in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions. Wrap them tightly in plastic wrap and then in aluminum foil to avoid freezer burn. When ready to enjoy, simply thaw in the refrigerator overnight and heat in the microwave or oven.

For variations, you can substitute the pumpkin pie filling with sweet potato puree or butternut squash puree for a different flavor profile. Additionally, try adding spices like nutmeg or ginger for an extra kick.

Conclusion

This 2 Ingredient Pumpkin Cinnamon Roll Bake is not just an easy recipe; it’s a heartwarming dish that brings everyone together at the table. We encourage you to give it a try — the flavor, the aroma, and the delight on your loved ones’ faces will be worth it! Share your experience and variations with us; we’d love to hear how this recipe became a part of your family traditions.

FAQs

Can I use homemade cinnamon roll dough?
Yes! You can absolutely use homemade cinnamon roll dough if you prefer, though this will increase the preparation time.
What if I don’t have pumpkin pie filling?
You can make your own by mixing canned pumpkin with sugar, spices such as cinnamon and nutmeg, and a little bit of cream or milk.
Can I make this dish ahead of time?
Yes, you can prepare it the night before and place it in the fridge before baking. Just make sure to bring it to room temperature before popping it in the oven.
How do I make this gluten-free?
Use gluten-free cinnamon roll dough and ensure the pumpkin pie filling is also gluten-free.
Is there a way to make it healthier?
You can use reduced-fat cinnamon roll dough and a lighter version of pumpkin filling, as well as cut back on the icing or use a lighter drizzle.

Delicious two ingredient pumpkin cinnamon roll bake fresh out of the oven

2 Ingredient Pumpkin Cinnamon Roll Bake

A comforting blend of cinnamon rolls and pumpkin pie filling, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Servings: 8 servings

Course: Breakfast, Brunch, Dessert

Cuisine: American, Fall

Calories: 250

Ingredients Method Notes

Ingredients

Dough

2 tubes Refrigerated Cinnamon Bun Dough (8 count) These pre-made dough tubes are soft and fluffy.

Filling

1 cup Pumpkin Pie Filling Provides a creamy texture and autumnal flavor.
3/4 cup Pecans, lightly chopped Adds crunch and nutty flavor.

Method

Preparation

Preheat the oven to 350 degrees Fahrenheit and spray the baking dish with non-stick cooking spray.
Open the dough tubes and set aside the icing pots. Carefully cut each dough disk into 6 pieces.
In a bowl, add the cinnamon roll dough pieces. Pour in the pumpkin pie filling and mix well until fully coated.
Fold in the pecans into the mixture.
Transfer the mixture to the prepared pie dish and spread it evenly.

Baking

Bake in the preheated oven for about 45 to 50 minutes, until golden brown.
Remove from the oven and let it cool for a few minutes.

Serving

Drizzle the icing over the top of the warm bake and serve.

Notes

Consider adding a teaspoon of pumpkin spice for extra flavor. Walnuts can substitute pecans if desired. You can also add chocolate chips for a sweet twist.