Go Back

Air Fryer Apples

A delightful treat that captures the essence of autumn with warm, sugary bites of fresh apples, enhanced with cinnamon and maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 red apples (Pink Lady, Honey Crisp, or Gala) Peeled and cored
  • 2 Tbsp real maple syrup Divided
  • 1 Tbsp melted coconut oil
  • 1 tsp cinnamon

Method
 

Preparation
  1. Preheat your air fryer to 380°F and lightly spray the basket with non-stick spray.
  2. In a bowl, toss the peeled and cubed apple pieces with 1 tablespoon of maple syrup, melted coconut oil, and cinnamon.
  3. Transfer the apple mixture to the air fryer basket, ensuring the pieces are evenly spread out.
Cooking
  1. Air fry the apples for 10 to 14 minutes, shaking the basket halfway through for even cooking.
  2. Once cooked, remove the apples and toss them in the remaining tablespoon of maple syrup.
Serving
  1. Serve warm on their own or pair with vanilla ice cream, oatmeal, or pancakes.

Notes

Choose firmer varieties like Honey Crisp or Granny Smith for best results. Experiment with spices by adding nutmeg or cardamom.