Air Fryer Buffalo Chicken Dip

A delightful and creamy buffalo chicken dip made with shredded chicken, pepper jack cheese, and bold flavor from hot sauce, perfect for gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

Main Ingredients

1.5 cups shredded chicken breast Juicy and tender
1.5 cups pepper jack cheese, divided Melty, creamy texture with a zesty kick
0.5 cups hot sauce (Frank’s RedHot Original) Provides bold flavor
4 ounces full-fat brick-style cream cheese Binds ingredients together
1/3 cups full-fat sour cream Adds tangy richness

Spices and Seasonings

1 teaspoon smoked paprika Infuses smokiness
1 teaspoon onion powder Enhances flavor profile
1 teaspoon granulated garlic Adds savory depth
1/4 teaspoon black pepper Adds warmth
1/4 teaspoon dill weed Provides herbaceous freshness

Garnishing

to taste fresh chives or blue cheese crumbles Finishing touches for color and flavor

Method

Preparation

In a large microwave-safe bowl, mix together shredded chicken, 1 cup of pepper jack cheese, hot sauce, cream cheese, sour cream, smoked paprika, onion powder, garlic powder, black pepper, and dill weed.
Microwave the mixture for about 60 seconds until the cheeses are melted slightly.
Stir until well combined. If chunky, microwave for an additional 30 seconds.

Cooking

Transfer the mixture to a 7-inch oven-safe dish or air fryer cake barrel and cover with foil.
Preheat the air fryer to 400°F (200°C). Cook the covered dish for 20-25 minutes.
Uncover and add remaining cheese on top, then air fry for another 2-3 minutes until bubbling.

Serving

Garnish with fresh chives and serve hot with tortilla chips or vegetable sticks.

Notes

For best results, use rotisserie chicken and mix different cheeses for variations. Prepare in advance and store in the fridge for up to 2 days before air frying.