Air Fryer Turnip Fries

A delightful twist on classic French fries, these crispy Air Fryer Turnip Fries are a healthful alternative to traditional potatoes, perfect for guilt-free snacking or as a side dish.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 2 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

2 small turnips Root vegetables with a creamy texture and slightly peppery flavor.
1 tablespoon Extra Virgin Olive Oil (or Avocado Oil) Boosts flavor and helps achieve crispiness.
0.5 teaspoon Kosher Salt Enhances the natural flavors.
0.25 teaspoon Garlic Powder Adds aromatic essence.
0.25 teaspoon Smoked Paprika Contributes smokiness and warmth.

Method

Preparation

Preheat your air fryer to 400°F for about 5 minutes.
Trim both ends of the turnips and peel off their skin to ensure a smoother texture.
Cut the turnips into 1/2-inch rounds, then slice each round into 1/4-inch thick fries.

Cooking

Place the cut fries into a mixing bowl. Drizzle with olive oil and sprinkle salt, garlic powder, and smoked paprika. Toss until evenly coated.
Arrange the fries in a single layer in the air fryer basket, avoiding overcrowding.
Cook at 400°F for about 8 minutes. After 8 minutes, flip the fries, and continue to air fry for another 3-4 minutes or until golden brown.

Serving

Serve the Air Fryer Turnip Fries immediately as a snack or side dish.

Notes

Ensure your turnip slices are uniform for even cooking. Feel free to experiment with additional spices. If making a larger batch, consider cooking in batches.