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Air Fryer Zucchini with Parmesan

A delightful dish showcasing crispy, golden zucchini rounds coated in savory Parmesan cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium zucchinis (sliced into ¼-inch rounds, about 4 cups) Tender and vibrant zucchinis are versatile and healthy.
  • ¼ cup olive oil Rich, aromatic oil that adds flavor and helps achieve crispiness.
Parmesan Coating
  • 1.75 cups grated Parmesan cheese Creamy, nutty flavor that elevates the dish.
  • 2 teaspoons garlic powder Adds depth and enhances overall flavor.
  • ½ teaspoon ground pepper Adds balanced kick to the dish.
  • pinch cayenne pepper Introduces subtle heat.
  • ¼ teaspoon salt Essential for enhancing flavors.

Method
 

Preparation
  1. Preheat your air fryer to 400ºF and lightly spray the air fryer basket with cooking spray.
  2. Toss zucchini rounds with olive oil in a large bowl until well-coated.
  3. In a separate bowl, mix grated Parmesan, garlic powder, ground pepper, cayenne pepper, and salt until thoroughly combined.
Coating and Cooking
  1. Dredge each zucchini round in the Parmesan mixture ensuring each piece is fully coated.
  2. Place the coated zucchini rounds in the air fryer basket, ensuring they don't overlap. Lightly spray the tops with non-stick cooking spray.
  3. Air fry for about 3-4 minutes or until golden brown and crispy.
Serving
  1. Carefully remove the zucchini from the air fryer using a spatula and serve immediately to enjoy while hot.

Notes

For best results, cut zucchini slices uniformly and consider adding dried Italian herbs or experimenting with different cheeses.