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Beef Bulgogi Burgers

Juicy and tender burgers infused with the rich flavors of Korean bulgogi, perfect for barbecues and family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 5 servings
Course: Barbecue, Main Course
Cuisine: Korean”, “American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Burger Mixture
  • 3 tablespoons soy sauce Adds savory depth to the beef flavor.
  • 1 tablespoon Asian/toasted sesame oil Imparts a nutty essence.
  • 1.5 tablespoons dark brown sugar Brings sweetness and a hint of caramel.
  • 0.25 teaspoon crushed red pepper flakes Adds gentle heat.
  • 0.25 teaspoon ground ginger Adds warmth and complexity.
  • 2 cloves garlic, minced Contributes an aromatic burst.
  • 1 slice white or whole wheat sandwich bread Torn into pieces to create a tender texture.
  • 1.5 pounds 85% lean ground beef Ensures a juicy burger.
  • 0.5 cup chopped scallions Adds brightness and a mild onion flavor.
For Assembly
  • 5 pieces hamburger buns Soft and welcoming for the burgers.
  • As needed lettuce leaves For a fresh crunch (optional).
  • 0.75 cup mayonnaise Provides creaminess.
  • 0.25 cup Asian chili sauce Adds bold kick.
  • 0.25 teaspoon granulated sugar Balances the heat.

Method
 

Preparation
  1. Preheat your grill to high heat.
  2. In a large bowl, mix together the soy sauce, sesame oil, dark brown sugar, crushed red pepper flakes, ground ginger, minced garlic, and torn sandwich bread. Allow it to sit for a few minutes.
  3. Using a fork, mash the mixture into a paste.
  4. Incorporate the ground beef and chopped scallions into the paste, mixing carefully to avoid overmixing.
  5. Divide the mixture into five equal portions. Shape each portion into a ¾-inch thick patty.
Cooking
  1. Grill the patties on the rack coated with cooking spray for 2 to 4 minutes until browned.
  2. Flip the burgers and cook until they reach your desired doneness.
  3. Toast the hamburger buns on the cooler side of the grill for 1-2 minutes.
Assembly
  1. Start with one patty on the bottom half of each bun. Add lettuce, then top with the chili mayonnaise.
Spicy Mayonnaise Preparation
  1. In a small bowl, mix mayonnaise, Asian chili sauce, and granulated sugar to taste.

Notes

Consider marinating the beef mixture for a few hours for enhanced flavor. Use a meat thermometer to check for doneness at 160°F.