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Blackstone Ramen

A quick and delightful ramen dish that combines rich flavors and textures for a satisfying meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Quick Meal
Cuisine: Asian, Japanese
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pkg Instant Ramen Noodle The base of this recipe, quick to cook.
  • 1 Tablespoon Butter Adds richness and creaminess to the dish.
  • 1 teaspoon Minced Garlic Provides an aromatic punch.
  • ½ teaspoon Red Pepper Flakes For a delightful kick.
  • 1 teaspoon Brown Sugar Balances savory notes with sweetness.
  • 1 Tablespoon Soy Sauce Adds umami flavor.
  • 1 Egg slightly beaten Adds protein and heartiness.
  • 1 teaspoon Everything Bagel Seasoning Enhances flavor of the dish.

Method
 

Preparation
  1. Cook the ramen noodles according to the package instructions, discarding the seasoning packet. Drain and set aside.
  2. Preheat your Blackstone Grill over medium-high heat to about 400°F.
Cooking
  1. Melt the butter on the grill, then stir in the minced garlic and red pepper flakes. Cook for about 1 minute until aromatic.
  2. Add the brown sugar and soy sauce to the pan, mixing until the sugar dissolves.
  3. Add the cooked ramen noodles to the grill and toss gently in the sauce mixture, coating thoroughly.
  4. Push noodles to one side of the grill and pour in the beaten egg on the other side. Scramble until set and fluffy, then combine with the noodles.
  5. Serve warm, topping each portion with everything bagel seasoning.

Notes

For more complex flavor, add sautéed vegetables like bell peppers or carrots. Adjust heat by varying red pepper flakes. Serve as is or pair with a salad or steamed vegetables.