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Fluffy cottage cheese pancakes made in a blender, served with syrup and berries

Blender Cottage Cheese Pancakes

These pancakes are soft, fluffy, and packed with protein, making them a wholesome breakfast choice.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pancake Batter Ingredients
  • 3/4 cup rolled oats Great source of fiber.
  • 1 tsp baking powder Helps the pancakes rise.
  • 1/4 tsp cinnamon Optional spice for flavor.
  • 2 large eggs Adds to the protein content.
  • 1/2 tsp vanilla extract Provides a sweet aroma.
  • 1 tbsp maple syrup Natural sweetener for the batter.
  • 1/4 cup milk Any kind; adds creaminess.
  • 1/2 cup cottage cheese The star ingredient for creamy texture.

Method
 

Preparation
  1. Start by adding all ingredients to your blender in the order listed.
  2. Blend the mixture for about 30 seconds or until smooth.
  3. Heat a large skillet or griddle over medium heat and lightly grease it.
  4. Use a tablespoon to scoop the batter onto the heated pan.
  5. Cook until small bubbles form, then flip and cook the other side until browned.
  6. Transfer cooked pancakes to a plate and continue with remaining batter.
  7. Serve warm, topped with options like butter or maple syrup.

Notes

Store pancakes in the fridge for 3-4 days or freeze for up to a month. Don't overmix the batter.