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Butter candle made from bone marrow for eco-friendly lighting

Bone Marrow Butter Candle

This unique recipe transforms the rich flavors of bone marrow into a luscious butter, perfect for spreading on warm, crusty bread.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5-6 short bones bone marrow short bones These succulent, juicy bones offer a robust flavor.
  • 6 oz unsalted butter (room temperature) Soft and creamy, this butter is the perfect base.
  • 2 tbsp chives Fresh and aromatic chives add flavor and color.
  • 1 tsp honey Adds a subtle sweetness to balance the savory elements.
  • 1.5 tsp tamari Soy sauce alternative that infuses depth and umami.
  • Salt and pepper (to taste) Essential for enhancing all blended flavors.
  • Garlic cloves (optional, for bread) Adds depth when toasting bread.
  • Ciabatta (or any bread of choice, for serving) A crispy, airy loaf perfect for tasting the butter.

Method
 

Preparation
  1. Roast the bone marrow at 425°F for 15-20 minutes until bubbling and pulling away from the bone.
  2. Remove the marrow from the bones and transfer it to a bowl alongside the rendered fat.
  3. Add the butter to a food processor with the marrow, chives, tamari, salt, pepper, and honey. Process until smooth.
Assembly
  1. Poke a hole in a paper cup and pass a wick through it to serve your butter candle.
  2. Add the butter mixture to the cup, ensuring it stays around the wick. Place in the freezer for at least 15-20 minutes to set.
  3. Serve with toasted ciabatta. Toast until golden and crispy, then spread the rich butter generously.

Notes

To enhance the flavor, consider adding a pinch of smoked salt and experimenting with herbs like parsley or dill. Don’t rush the cooking time for the bone marrow; allow it to caramelize slightly for better flavor.