Go Back

Broiled Flat Iron Steak with Soy Ginger Sauce

A delightful dish combining succulent flat iron steak and a flavorful soy ginger sauce, perfect for any weeknight dinner or special occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 1 tablespoon vegetable oil Provides a neutral base for sautéing.
  • 1 tablespoon minced fresh ginger Gives a warm, zesty flavor to the sauce.
  • 2 cloves garlic Minced for added fragrant flavor.
  • ½ cup dry Sherry Use halal sherry or a non-alcoholic substitute.
  • ⅓ cup soy sauce Salty and savory base for the sauce.
  • 2 tablespoons tomato paste Adds richness and tanginess.
  • ¼ cup (packed) light brown sugar Balances the sauce's saltiness.
  • ½ cup water Adjusts sauce consistency.
  • 1 teaspoon sesame oil Brings a nutty aroma to the dish.
  • 1 tablespoon unsalted butter Ensures a velvety finish to the sauce.
For the Steak
  • 1 (2-lb) flat iron steak Known for its tenderness; ideal for broiling.
  • 1 teaspoon kosher salt Enhances the flavors of the steak.
  • ½ teaspoon freshly ground black pepper Adds subtle heat to complement the steak.

Method
 

Preheat and Prepare
  1. Preheat your broiler and position the oven rack in the top position.
Make the Saucy Goodness
  1. In a small saucepan over medium heat, warm the vegetable oil.
  2. Add the minced ginger and cook for a few minutes until it softens; then stir in the minced garlic and cook for another minute.
  3. Add dry sherry, soy sauce, tomato paste, brown sugar, and water. Bring to a boil, then reduce the heat and let it simmer for 8 to 10 minutes until it thickens.
  4. Stir in sesame oil and butter until melted. Set aside to develop flavors.
Season the Steak
  1. Generously season the flat iron steak on both sides with kosher salt and freshly cracked black pepper.
  2. Place the steak on a broiler pan or a rack over a baking sheet.
Broil to Perfection
  1. Broil the steak for about 5 minutes per side for medium-rare.
  2. Remove and let it rest covered with foil for about 10 minutes.
Slice and Serve
  1. After resting, slice the steak thinly against the grain.
  2. Serve with the soy ginger sauce drizzled on top or on the side.

Notes

Resting the meat is essential to keep it moist. Alternative cuts include ribeye or sirloin. Store leftover sauce in an airtight container for up to a week.