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Brownie Strawberry Trifle

A delightful dessert combining rich brownies, vibrant strawberries, and creamy layers, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 box 20-ounce box brownie mix Opt for a high-quality mix like Ghirardelli for a richer flavor.
For the Cream Layer
  • 1 pint heavy cream Will whip up into fluffy peaks.
  • 4 ounces cream cheese Softened, for added tanginess.
  • 1/4 cup granulated sugar Sweetens the cream.
For the Chocolate Layer
  • 5.9 oz instant chocolate pudding Rich layer of chocolatey goodness.
For the Fruit Layer
  • 2 pounds fresh strawberries Sliced into thin rounds for layering.

Method
 

Preparation of Brownies
  1. Prepare the brownies according to the package instructions in a half-sheet pan. Bake until a toothpick comes out clean, about 25-30 minutes.
  2. Allow brownies to cool completely before cutting into 1-inch squares.
Preparing the Cream Layer
  1. In a large mixing bowl, combine heavy cream, cream cheese, and granulated sugar.
  2. Use a hand mixer on medium speed to whip the mixture until stiff peaks form, about 3 to 5 minutes.
Preparing the Strawberry Layer
  1. Slice fresh strawberries into thin rounds.
Preparing the Chocolate Layer
  1. Prepare the instant chocolate pudding according to package directions.
Assembling the Trifle
  1. In a large trifle dish, layer brownie squares, whipped cream, sliced strawberries, and chocolate pudding. Repeat layers until the top.
  2. Top with chocolate curls and chocolate-dipped strawberries if desired.

Notes

For a richer flavor, add a dash of vanilla extract to the whipped cream. Consider adding espresso powder to the brownie mix for extra depth. Crushed nuts can provide a nice crunch between layers.