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Brownie Trifle

A delightful dessert featuring layers of chocolate brownies, creamy pudding, and whipped topping, perfect for any celebration.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pudding Mixtures
  • 3.4 oz Chocolate Instant Pudding Mix Adds a rich chocolate flavor.
  • 3.4 oz Vanilla Instant Pudding Mix Provides a creamy balance to chocolate.
  • 4 cups Whole Milk (divided) Used for both pudding mixtures.
  • 8 oz Cool Whip (divided) Modern whipped topping for a fluffy texture.
Brownie Base
  • 1 pack Two-Bite Brownies (48 ct) Fudgy brownies that provide the dessert's base.

Method
 

Preparation of Puddings
  1. In a large mixing bowl, combine the chocolate instant pudding mix with half of the whole milk. Beat with a hand mixer for about 1 ½ minutes until smooth and creamy.
  2. Gently fold in half of the Cool Whip until the mixture is light and fluffy. Set aside.
  3. In another bowl, mix the vanilla instant pudding with the remaining whole milk and beat until smooth.
Assembly of the Trifle
  1. Start by placing half of the Two-Bite Brownies at the bottom of the trifle dish.
  2. Layer half of the vanilla pudding mixture over the brownies.
  3. Add half of the chocolate pudding mix evenly over the vanilla layer.
  4. Repeat layering with the remaining brownie bites, followed by the rest of the vanilla pudding, and top with the remaining chocolate pudding.
  5. Spread the remaining Cool Whip on top of the finished trifle.
  6. Optionally, shave chocolate over the top for decoration.

Notes

Use room temperature ingredients for a consistent texture. Feel free to experiment with toppings like sprinkles or fruits to enhance the dish.