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Buffalo Chicken Lasagna

A delightful twist on classic lasagna, combining layers of creamy ricotta, shredded chicken, and spicy buffalo sauce for a comforting and exciting dish.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Lasagna Layers
  • 10 oz lasagna noodles Forms the comforting layers of your dish.
  • 3 cups cooked chicken (shredded) Juicy and hearty, forms the base of the dish.
  • 1 cup buffalo sauce Provides a spicy kick.
Vegetables
  • 2 tbsp avocado oil Adds a rich flavor.
  • 2 large carrots (diced small) Lends sweetness and a satisfying crunch.
  • 3 stalks celery (diced small) Adds a refreshing crunch.
  • 1 yellow onion (diced small) yellow onion Brings a savory depth.
  • 3 cloves garlic (minced) Bold, aromatic taste.
Cheese Mixture
  • 15 oz ricotta cheese Creamy and rich for layering.
  • 1/2 cup blue cheese dressing (or ranch) Tangy touch complementing the heat.
  • 1 large egg Helps bind the cheese mixture.
  • 1/4 cup fresh parsley (chopped) Adds freshness.
  • 2 cups shredded mozzarella cheese (divided) Melty indulgence topping the lasagna.

Method
 

Preparation
  1. Cook the noodles: Prepare the lasagna noodles according to the package instructions, then drain and rinse them in cold water.
  2. Preheat your oven to 350°F (175°C) and grease a 9x13 casserole dish with nonstick spray.
  3. Sauté the vegetables in a large pan with avocado oil over high heat for 6-7 minutes until softened. Add minced garlic and cook for 1 minute.
  4. Combine shredded chicken and buffalo sauce in a bowl, then mix in sautéed vegetables.
  5. Prepare the ricotta mixture by combining ricotta cheese, blue cheese dressing, egg, and parsley. Fold in 3/4 cup of shredded mozzarella.
Assembly
  1. Layer half of the buffalo chicken mixture in the bottom of the greased dish, followed by a layer of noodles.
  2. Spread half of the ricotta mixture over the noodles, then add another layer of noodles.
  3. Repeat layering the remaining buffalo chicken mixture, noodles, and top with the remaining ricotta mixture and mozzarella.
Baking
  1. Bake the lasagna for 40 minutes. For a golden top, broil for the last 4-5 minutes.
  2. Let the lasagna rest for 15 minutes before serving.

Notes

Consider marinating chicken in buffalo sauce overnight for more flavor. Feel free to add spinach or mushrooms for extra nutrition. Adjust the buffalo sauce amount based on heat preference.