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Homemade sweet candied orange peel, a delicious and chewy treat.

Candied Orange Peel

A delightful citrus treat that transforms bitter orange peels into sweet, chewy candy, perfect for any festive dessert table or as a delicious snack.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium medium oranges Juicy and aromatic, adds brightness.
  • 3 cups water For boiling the peels.
  • 1 cup white granulated sugar Adds sweetness; adjust to 2 cups for a sweeter finish.
  • 1 cup water for simple syrup Blends with sugar to create syrup.
  • as needed – Sugar for rolling Provides a crunchy, sweet crust.

Method
 

Preparation
  1. Wash the oranges thoroughly under cool water.
  2. Carefully peel the oranges, keeping as much of the white pith as possible.
  3. Slice the peels into long strips approximately 1/8th to 1/4th of an inch wide.
Cooking
  1. In a pot, add the orange peels and 3 cups of water. Bring to a boil for 8 to 10 minutes.
  2. Strain the peels and rinse under cold water to halt cooking. Repeat boiling process 2-3 times until peels are not bitter.
  3. Return the peels to the pot, add 1 cup of sugar and 1 cup of water. Heat until boiling, stirring until sugar dissolves.
  4. Reduce heat to low and let peels simmer for 45 minutes to 1 hour and 15 minutes until syrup makes peels translucent.
  5. Remove the candied peels and place them on a wire rack to dry for about an hour.
  6. Roll the tacky peels in granulated sugar and return to wire rack for an additional 4 to 6 hours.

Notes

For unique flavors, try other citrus peels. Let the boiled peels steep in sugar syrup longer for a thicker coating. To enhance sweetness, add a pinch of sea salt before rolling.