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Caramelized Onion Gruyere Cheese Dip

A warm and creamy dip made with caramelized onions and Gruyère cheese, perfect for gatherings and sharing with loved ones.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups caramelized onions Sweet and buttery, brings deep flavor.
  • 8 oz cream cheese Provides a rich and velvety texture.
  • 3/4 cup mayonnaise Adds creaminess enhancing the dip's smoothness.
  • 1 1/2 cups shredded mozzarella cheese Gooey and stretchy quality.
  • 5 oz block Gruyere cheese (shredded) Adds a nutty flavor.
  • 1/4 cup diced chives or green onions Freshness and color to the dip.

Method
 

Preparation
  1. Grease a cast iron skillet or casserole dish to ensure easy serving and cleanup.
  2. In the greased dish, combine all prepared ingredients: caramelized onions, cream cheese, mayonnaise, mozzarella, Gruyere, and chives. Reserve a small amount of mozzarella and chives for garnishing.
Cooking
  1. Preheat your oven to 325°F. Bake the dish for 20 to 25 minutes, stirring halfway to evenly combine and melt everything.
  2. After baking, sprinkle reserved mozzarella and chives on top and return to the oven for a few more minutes until bubbly.
Serving
  1. Serve hot with your favorite snacks like crispy crackers, Fritos Scoops, or toasted French bread.

Notes

Caramelize onions ahead for maximum flavor, use fresh herbs like thyme or rosemary for extra aroma, and experiment with other cheeses for added flavor.