Carne Asada

A flavorful dish featuring marinated flat iron steak that delivers a burst of flavor and is perfect for gatherings and dinners.

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Prep Time 15

Cook Time 12

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 250

For the Marinade

0.25 cup soy sauce Rich, umami-packed marinade base.
3 tablespoons lime juice (from 2 limes) Bright, zesty notes contrasting the beef.
3 tablespoons vegetable oil Ensures marinade adherence and texture.
1 tablespoon sugar Balances the saltiness of the soy sauce.
1 teaspoon ground cumin Adds depth and comforting aroma.
1.5 teaspoons ancho chile powder Gives a hint of spice with a smoky flavor.
3 large cloves garlic (minced) Infuses flavor into the steak.

Main Ingredients

Preparation

In a dish, whisk together the soy sauce, lime juice, vegetable oil, sugar, ground cumin, ancho chile powder, and minced garlic to create the marinade.
Poke holes in the steak using a fork. This helps the marinade penetrate effectively.
Place the steak in the marinade, ensuring it's evenly coated. Cover and refrigerate for at least 4 to 8 hours.

Cooking

Preheat the grill to high heat and lightly oil the grates.
Grill the marinated steak for 5 to 6 minutes per side, aiming for an internal temperature of 135°F for medium-rare.
Remove the steak from grill, cover with aluminum foil, and let it rest for about 5 minutes before slicing it thinly against the grain.

For best flavor, marinate steak for the full 8 hours. Avoid flipping too often for better grill marks. Resting the steak is crucial for juiciness.