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Cheddar and Herb Soda Bread

A delightful and rustic bread that combines sharp cheddar cheese with fresh herbs for a comforting addition to any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Bread, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 4 cups all-purpose flour (plus extra as needed) The foundation of our bread, this flour lends a light texture while maintaining a wholesome density.
  • 1.5 tsp baking soda This key ingredient gives the bread a nice rise, creating a light and fluffy interior.
  • 1 tsp salt Enhances the flavors and balances the savory notes of the cheese.
Herbs and Cheese
  • 2 tbsp chopped fresh chives Adds a mild, oniony flavor that harmonizes beautifully with the cheese.
  • 1 tbsp chopped fresh thyme Adds earthy richness.
  • 1 tbsp chopped fresh rosemary Brings aromatic flavor.
  • 1 tbsp chopped fresh sage Enhances the overall taste of the bread.
  • 1 cup shredded cheddar cheese The star ingredient! Adds richness and depth.
Wet Ingredients
  • 1.75 cups buttermilk Provides moisture and helps create a tender crumb.

Method
 

Preparation
  1. Preheat the oven to 425°F.
  2. In a mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until evenly mixed.
  3. Fold in the chopped fresh chives, thyme, rosemary, sage, and shredded cheddar cheese.
  4. Pour in the buttermilk and gently stir until just combined, being careful not to overwork the dough.
  5. Turn the dough out onto a lightly floured surface. Knead lightly a couple of times to form a smooth ball.
  6. Pat the dough into a 7-inch circle.
  7. Transfer to a lightly floured baking sheet.
  8. Using a sharp knife, score a cross about ½ inch deep into the top of the dough.
Baking
  1. Bake in the preheated oven for 15 minutes.
  2. Reduce the oven temperature to 375°F and bake for an additional 30 to 35 minutes until baked and sounds hollow when tapped.
Cooling
  1. Wrap the baked soda bread in a tea towel to cool.

Notes

For richer flavor, use aged cheddar. Experiment with different cheeses or fresh herbs for variety.