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Cheesy Beef Enchiladas

Delightful Cheesy Beef Enchiladas with layers of seasoned beef, melted cheese, and zesty sauce, perfect for family gatherings or cozy weeknight dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 475
Ingredients Method Notes

Ingredients
  

For the Beef Filling
  • 1 tablespoon Olive Oil Fragrant oil for sautéing.
  • 1 lb Ground Beef Juicy and savory main ingredient.
  • 1 medium Onion (chopped) Adds sweet, aromatic flavor.
  • 2 cloves Garlic (minced) Rich aroma enhances the dish.
  • 1 teaspoon Ground Cumin Lends earthy undertone.
  • 1 teaspoon Chili Powder Adds mild heat.
  • to taste Salt and Pepper Essential seasonings.
  • 1 cup Canned Pinto Beans (drained and rinsed) Adds texture and protein.
For Assembly and Topping
  • 8-10 pieces Flour Tortillas Soft and pliable for rolling.
  • 1 can (19 oz) Red Enchilada Sauce Tangy sauce for flavor.
  • 2 cups Cheddar Cheese (shredded) Sharp flavor, melts well.
  • 2 cups Monterey Jack Cheese (shredded) Adds creaminess.
  • to taste Optional Garnish Fresh cilantro, tomatoes, sour cream, black olives.

Method
 

Preparation
  1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
Cook the Beef Filling
  1. In a large skillet, heat olive oil over medium heat.
  2. Add ground beef and chopped onion, cook until the beef is browned and the onion is tender, about 5-7 minutes.
  3. Stir in the minced garlic, ground cumin, chili powder, salt, and pepper, and cook for another minute.
  4. Mix in the pinto beans and cook until heated through, then remove from heat.
Assemble the Enchiladas
  1. Lay a tortilla flat and spread about 2 tablespoons of enchilada sauce on it.
  2. Place a portion of the beef and bean mixture down the center and sprinkle both cheeses over it.
  3. Roll the tortilla tightly and place seam side down in the baking dish. Repeat with remaining tortillas and filling.
Add Sauce and Cheese
  1. Pour the remaining enchilada sauce evenly over the assembled enchiladas.
  2. Sprinkle any leftover cheese over the top.
Bake
  1. Place in the oven and bake for 20 to 25 minutes until cheese is melted and bubbly.
Serve
  1. Remove from oven and garnish with cilantro, tomatoes, sour cream, and black olives. Serve warm.

Notes

For an added kick, mix in some diced green chiles with the beef. You can also use rotisserie chicken for a quicker option. Letting enchiladas cool slightly before serving helps flavors meld.