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Cheesy Kielbasa Potato Bake with melted cheese and golden potatoes

Cheesy Kielbasa Potato Casserole

A hearty casserole filled with potatoes, savory kielbasa, and creamy cheese, perfect for weeknights or gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz kielbasa or smoked sausage Juicy and flavorful, adds a smoky richness.
  • 1 can 10.75 oz condensed cheddar cheese soup Serves as a creamy base.
  • 1/4 cup caramelized onions Optional but enhances flavor.
  • 4 large potatoes Pared and cut into chunks.
  • 1 cup milk Adds creaminess.
  • 1 1/2 cups shredded cheese Divided for top crust.
  • 1/2 tsp pepper Enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F and lightly spray a 2 1/2-quart baking dish.
  2. Cut the kielbasa into 1/2-inch thick pieces and set aside.
  3. In a large mixing bowl, combine the condensed cheddar cheese soup with milk, stirring to avoid lumps.
  4. Add the chunked potatoes, pepper, caramelized onions, and 1 cup of shredded cheese to the bowl. Then stir in the sliced kielbasa until mixed.
  5. Transfer the mixture into the prepared baking dish.
Cooking
  1. Bake for about 45 minutes, stirring halfway to ensure even cooking.
  2. After 45 minutes, sprinkle the remaining cheese on top and bake for an additional 15 minutes until melted and bubbly.

Notes

Can be made on the grill using a flame-proof dish. For quicker prep, use canned or leftover baked potatoes. Add vegetables like broccoli or bell peppers for extra nutrition.