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Cherry Cheesecake Cookies

Delightful cookies that combine creamy cheesecake and tart cherries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cookie Dough
  • 1 cup salted butter (room temperature) This creamy base adds a rich flavor and helps achieve a soft cookie texture.
  • 1.5 cups brown sugar (light or dark) Adds depth and makes the cookies wonderfully sweet and chewy.
  • 1 large egg Provides structure and moisture.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 0.5 teaspoon salt Balances the sweetness.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 2 cups graham cracker crumbs Adds a unique crunchy element.
  • 2 cups all-purpose flour Aids in forming the cookie dough.
Cheesecake Frosting
  • 4 oz cream cheese (room temperature) Contributes to the creamy filling.
  • 0.5 cup salted butter (softened) Ensures the frosting is rich and smooth.
  • 2.5 cups powdered sugar Essential for creating fluffy icing.
  • 1.5 teaspoons vanilla extract Enhances the frosting's flavor.
  • 1-2 Tablespoons cornstarch Helps create the perfect consistency.
Topping
  • 0.5 cup graham cracker crumbs For added texture in the topping.
  • 1 Tablespoon salted butter (melted) Used to bind the topping crumbs together.
  • 1 can cherry pie filling (21 oz) The sweet centerpiece for each cookie.

Method
 

Preparation
  1. In a large bowl, combine the salted butter and brown sugar. Beat on high speed for 3 minutes until light and fluffy.
  2. Add the egg and vanilla extract. Mix on medium speed until fully incorporated.
  3. Add salt, baking soda, and graham cracker crumbs, and mix until just combined.
  4. Gradually add the all-purpose flour, one cup at a time, mixing on low speed until fully incorporated.
Baking
  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. Scoop the dough using a ⅓ cup measure and place the balls on the prepared sheets.
  3. Bake for 10-11 minutes until cookies crack on top. Allow cooling on a wire rack.
Frosting and Topping
  1. In a clean bowl, mix cream cheese and softened butter on medium-high speed until smooth.
  2. Gradually add powdered sugar, one cup at a time, mixing on low speed until blended.
  3. Add vanilla extract and adjust consistency with cornstarch.
  4. Frost cooled cookies and sprinkle with graham cracker mixture.
  5. Top with cherry pie filling, placing 3-5 cherries on each.

Notes

Chill the dough for easier handling if too sticky. Experiment with different pie fillings for variety. For a crunchy contrast, consider adding nuts over frosting.