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Cherry Chocolate Chip Cookies

Delightful cookies combining rich chocolate flavors with juicy cherries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Cookie Base
  • ½ cup butter (1 stick) at room temperature Creamy and rich for a soft cookie base.
  • ¾ cup granulated sugar Balances the tart cherries.
  • 1 large egg Provides structure and moisture.
  • 1 tsp vanilla extract Enhances the overall flavor profile.
  • ¼ tsp almond extract Pairs beautifully with chocolate and cherries.
  • 1-2 drops pink food coloring Adds a cheerful hue.
Dry Ingredients
  • 1 ½ cups all-purpose flour Lending shape and texture to the cookies.
  • 1 tsp baking powder Provides the perfect rise.
  • ½ tsp salt Balances the sweetness.
Mix-Ins
  • ¾ cup semi-sweet chocolate chips Irresistible melty goodness.
  • ¾ cup maraschino cherries (drained and finely chopped) Adding bursts of juicy flavor.

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit and line your sheet trays with parchment paper or a silicone baking mat.
  2. In a stand mixer, cream the butter and sugar together until light and fluffy (about 2-3 minutes).
  3. Add the egg, vanilla extract, almond extract, and a couple of drops of pink food coloring; mix until well incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips and chopped maraschino cherries.
  7. Scoop dough balls onto the prepared trays, leaving 2-3 inches between each.
Baking
  1. Bake the cookies for 12-13 minutes until the edges are golden brown.
Cooling and Storage
  1. Allow the cookies to rest on the tray for a few minutes, then transfer to a wire rack to cool completely.
  2. Store in an airtight container at room temperature for up to 3-5 days.

Notes

Use room temperature butter for a creamier texture. Don’t skip the cooling time to help maintain cookie shape. Consider adding chopped nuts for extra flavor.