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Savory chicken dumplings served in a bowl with herbs and dipping sauce

Chicken Dumplings

A delightful blend of flavors and textures, these Chicken Dumplings are easy to make and perfect for family gatherings, combining tradition with modern cuisine.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 pieces
Course: Appetizer, Main Dish
Cuisine: Asian, Chinese
Calories: 250
Ingredients Method Notes

Ingredients
  

Dumpling Wrappers & Dough
  • 1 pack dumpling wrappers round-shaped or homemade
  • 1 cup all-purpose flour for dough
  • 1/4 cup water plus 1 teaspoon to help bind the dumpling dough
  • extra all-purpose flour for dusting and rolling ensuring non-stick rolling
Filling Ingredients
  • 8 oz ground chicken thighs juicy and flavorful, perfect for the filling
  • 8 oz Napa cabbage finely sliced, tender and refreshing
  • 1 teaspoon ginger grated, providing a warm, spicy depth
  • 1 tablespoon scallion chopped, adding a hint of oniony freshness
  • 2 tablespoons soy sauce rich and savory, infusing the filling with umami
  • 1/2 teaspoon sesame oil for a nutty aroma
  • 3 dashes ground white pepper to add subtle heat
  • 1 pinch salt to enhance all the flavors
Cooking and Dipping
  • water for boiling necessary for that perfect texture
  • oil for pan-frying ensuring the dumplings achieve that lovely crispy exterior
  • Chinese black vinegar or Japanese ponzu for dipping, offering a tangy kick
  • chili oil optional for a spicy twist

Method
 

Dough Preparation
  1. Combine all-purpose flour and water in a mixing bowl. Knead until smooth and not sticky, then cover with a damp cloth and let rest for about 30 minutes.
  2. Roll out the dough on a floured surface into a long cylinder. Cut in half and then each half into 12 small pieces. Flatten each piece into a round dumpling wrapper, about 4 inches in diameter.
Filling Preparation
  1. In a mixing bowl, combine all filling ingredients and mix well.
Dumpling Assembly
  1. Take a dumpling wrapper and place it on your palm. Scoop about 1 teaspoon of filling onto the center. Moisten the edges with water, fold to create a half-moon shape, and seal tightly.
  2. Arrange dumplings on parchment-lined plate to prevent sticking.
Cooking Dumplings
  1. Bring a pot of water to a boil. Drop in dumplings and cook until they float, about 3-4 minutes.
  2. Remove with a strainer and transfer to a plate.
  3. Heat a skillet with oil and pan-fry dumplings until the bottoms are light brown, about 2-3 minutes. Flip and fry until golden brown and crispy.

Notes

For best results, ensure the dough has elastic consistency. Experiment with different proteins or vegetables for unique flavors. Store uncooked dumplings layered with parchment in the freezer.