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Chocolate Caramel Pecan Clusters

Delightful clusters combining rich chocolate, gooey caramel, and crunchy pecans, perfect for sharing and satisfying a sweet tooth.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 11 oz caramel candies like Brach's or Kraft
  • 1/4 cup evaporated milk for creamy texture
  • 2 1/2 cups pecans whole or half, coarsely chopped
Coating Ingredients
  • 12 oz semisweet chocolate chips for rich chocolate flavor
  • 6 oz white almond bark or white chocolate
  • 1 tbsp Fleur de Sel for finishing touch

Method
 

Preparation
  1. Gather your ingredients and organize them on your counter or table.
  2. Line a baking sheet with wax paper.
  3. Chop the pecans into coarse pieces, leaving some larger bits for texture.
Caramel Mixture
  1. Unwrap the caramel candies and place them in a large glass bowl.
  2. Add the evaporated milk.
  3. Microwave in two-minute intervals, stirring after each session until melted.
  4. Avoid boiling the caramel.
  5. Once melted, stir in the chopped pecans thoroughly.
Forming Clusters
  1. Drop tablespoons of the caramel-pecan mixture onto the lined baking sheet.
  2. Chill in the refrigerator for 20 to 30 minutes until firm.
Chocolate Coating
  1. In a medium glass bowl, combine the semisweet chocolate chips and sliced white almond bark.
  2. Microwave in 1-2 minute intervals, stirring until melted and smooth.
  3. Retrieve the caramel clusters and gently flatten them.
  4. Using two forks, dip each cluster into the melted chocolate, ensuring they are fully coated.
  5. Tap the fork against the bowl to remove excess chocolate.
Finishing Touches
  1. Place the chocolate-covered clusters back on the wax paper.
  2. Lightly sprinkle Fleur de Sel on top.
  3. Allow to cool completely and store in an airtight container.

Notes

Chop pecans ahead for convenience. Experiment with different nuts or toppings. These clusters can be made dairy-free with appropriate substitutes.