Chocolate Chip Cookie Dough Dip

Treat yourself to this creamy Chocolate Chip Cookie Dough Dip, a nostalgic favorite that combines rich flavors for a delightful indulgence perfect for parties or cozy nights in.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the dip base

2 cups all-purpose flour, heat treated This forms the base of your dip and ensures safety.
1/2 teaspoon salt Enhances sweetness and balances flavors.
3/4 cup unsalted butter, melted Adds richness and a smooth consistency.
1 cup brown sugar, packed Infuses the dip with caramel-like sweetness.
1/2 cup granulated sugar For added sweetness and texture.
1 tablespoon vanilla extract Adds aromatic quality.

For the finishing touches

1 cup heavy cream, whipped to medium peaks Lightens the dip and imparts a cloud-like texture.
1 cup chocolate chips Adds decadent bursts of chocolate.

Dipping sides

to taste brownie bites, graham crackers, Nilla wafers, pretzel bites, apple slices, or bananas on toothpicks Choose a variety that complements the dip.

Method

Preparation

Using an electric mixer, beat together the melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
With the mixer running on low, gradually add in the heat-treated flour and salt until just incorporated.
Gently fold in half of the whipped cream, mixing until the dip is smooth.
Fold in the remaining whipped cream until just combined.
Add in the chocolate chips and fold until evenly distributed.
Transfer the dip into a serving bowl and pair it with your chosen dipping sides.

Notes

For an extra special touch, refrigerate the dip before serving to enhance flavors. You can also swap out chocolate chips for butterscotch or peanut butter chips. For a pretty presentation, top with extra chocolate chips or a light sprinkle of sea salt.