Ingredients
Method
Preparation
- Drain cherries and set on paper towel to dry.
- In a mixing bowl, combine softened butter with corn syrup until smooth.
- Gradually add sifted powdered sugar and mix until well combined. Chill if the dough is too soft.
- Take approximately a teaspoon of dough and wrap it around each cherry.
- Place wrapped cherries on a cookie sheet lined with wax paper and chill until firm.
Chocolate Coating
- In a microwave-safe bowl, melt the chocolate chips with oil in 20-second intervals, stirring after each until smooth.
- Dip each chilled cherry by its stem into the melted chocolate and allow excess to drip off.
- Place dipped cherries on wax paper-lined sheets to set.
- Wait until the chocolate has hardened completely before transferring.
Storage & Presentation
- Store completed cherries in an airtight container at room temperature for up to two weeks.
- Serve or package creatively for gifts.
Notes
To enhance flavors, consider adding a sprinkle of sea salt on top of the chocolate before it sets. Experiment with different chocolate types or variations with almond extract or other fruits.
