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Chocolate Orange Cheesecake

A rich and creamy dessert combining chocolate and zesty orange flavors, perfect for special occasions and gatherings.
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Prep Time 45 minutes
Cook Time 1 hour 15 minutes
Total Time 2 hours
Servings: 12 slices
Course: Dessert
Cuisine: American, Baked
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 3 cups Oreo crumbs These crushed cookies provide a rich, chocolatey base.
  • 4 tablespoons melted butter Binds the crumbs and adds a luxurious flavor.
  • ⅛ teaspoon sea salt Enhances overall flavor.
For the filling
  • 2 cups semisweet chocolate chips Rich and decadent for the filling.
  • ½ cup heavy whipping cream Adds smooth texture.
  • ¾ cup granulated sugar Balances chocolate and tangy orange.
  • ¼ teaspoon sea salt Another pinch to enhance flavors.
  • 1 orange zested Brings aromatic essence to the cheesecake.
  • 24 oz cream cheese (softened) Main ingredient for the cheesecake.
  • 3 large eggs Helps set the filling.
  • ½ cup sour cream (room temperature) Adds creaminess and tanginess.
  • ¼ cup orange juice (freshly squeezed) Brightens flavor profile.
  • 1 tablespoon pure vanilla extract Adds warmth and depth.
For the candied oranges
  • 2 oranges For garnishing and creating candied slices.
  • 2 cups granulated sugar Used for candied orange slices.
  • 1 ½ cup water For the candied orange syrup.
For the ganache
  • ¾ cup semisweet chocolate chips Additional chocolate for the drizzling ganache.
  • ¼ cup heavy whipping cream Provides richness to the ganache.
  • ⅛ teaspoon sea salt Enhances chocolate flavor.
For decoration
  • 8 slices Terry’s chocolate orange For decoration.
  • 8 slices candied orange Adds a vibrant finish to the cheesecake.

Method
 

Preparation
  1. Preheat your oven to 355°F (180°C) and grease an 8” or 9” round springform pan.
  2. Crush Oreo cookies into fine crumbs. Combine the crumbs, melted butter, and sea salt in a bowl.
  3. Press the mixture into the bottom and halfway up the sides of the pan. Bake the crust for 12 minutes.
  4. While the crust is baking, create a double boiler. Melt chocolate chips and heavy cream until smooth, then cool to room temperature.
Filling Preparation
  1. Rub the orange zest into the granulated sugar. Add softened cream cheese and beat until smooth.
  2. Incorporate eggs one at a time, then mix in melted chocolate, sour cream, vanilla extract, and orange juice until combined.
  3. Pour the cheesecake filling into the cooled crust and smooth the top.
Baking
  1. Set the springform pan inside a larger round baking pan. Pour boiling water into the outer pan.
  2. Bake for 60-75 minutes until the edges are set but the center jiggles. Leave the oven door ajar for 20 minutes to cool.
  3. Remove from water bath and cool completely, then refrigerate for at least 8 hours.
Candied Oranges and Ganache
  1. Slice oranges for candy. Simmer slices in sugar and water for 20 minutes until translucent.
  2. Heat heavy cream for ganache and pour over chocolate chips. Let sit, then whisk until smooth.
Serving
  1. Drizzle ganache over the cheesecake, garnish with Terry’s chocolate orange and candied slices, and refrigerate to set.
  2. Slice and enjoy!

Notes

Ensure dairy ingredients are at room temperature to avoid lumps. For added flavor, add a teaspoon of orange extract.