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Cookies and Cream Cookies

These delightful cookies combine the crunch of Oreos with the comforts of homemade goodness, evoking childhood memories and joy in every bite.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 servings
Course: Dessert, Snack
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 C salted butter, at room temperature Creates a soft texture
  • 1 C white sugar Provides sweetness
  • 1 large egg Binds ingredients together
  • 1.5 tsp vanilla extract Enhances flavor
  • 2.125 C all-purpose flour, spooned and leveled Gives structure
  • 0.5 tsp baking soda Leavening agent
  • 0.5 tsp baking powder Works with baking soda
  • 0.25 tsp salt Balances sweetness
  • 10 pieces Oreo cookies, crushed Adds texture and flavor

Method
 

Preparation
  1. Preheat your oven to 350 F (175 C) and line your baking trays with parchment paper.
  2. Crush 10 Oreo cookies into small pieces and set aside.
  3. In a large mixing bowl, cream together the salted butter and white sugar until light and fluffy.
  4. Add the large egg and vanilla extract to the mixture, mixing until smooth.
  5. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Gently fold in the crushed Oreos.
Baking
  1. Using a cookie scoop, scoop about 3 tablespoons of dough and roll into a ball. Place them on the baking sheets about 2 inches apart.
  2. Press a few more crushed Oreo pieces on top of each cookie dough ball.
  3. Bake for around 11 minutes or until the bottoms are golden brown.
  4. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Notes

Chill your dough for thicker cookies and avoid overbaking to maintain a soft center.