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Copycat Cheesecake Factory Ranch

A creamy and flavorful ranch dressing reminiscent of the Cheesecake Factory's version, perfect for appetizers and salads.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 16 servings
Course: Appetizer, Dressing
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1 cup mayonnaise Opt for Duke's mayonnaise for the best flavor.
  • 1/2 cup buttermilk Adds tanginess and creaminess.
  • 1/2 teaspoon vegetable base (such as Better Than Bouillon) Enhances savoriness.
  • 1 tablespoon minced garlic Infuses the dressing with aromatic flavor.
  • 2 tablespoons Parmesan Romano cheese Adds a cheesy flavor.
  • 1/4 teaspoon salt Or to taste.
  • 1 pinch black pepper Or to taste.
  • 1/4 teaspoon sugar Balances the flavors.

Method
 

Prepare the Base
  1. In a food processor, add the buttermilk, vegetable base, minced garlic, and Parmesan Romano cheese. Blend until smooth.
Combine Remaining Ingredients
  1. Add the mayonnaise, salt, black pepper, and sugar to the blended mixture. Whisk until silky smooth.
Resting
  1. Refrigerate the ranch dressing for 15 to 20 minutes to allow the flavors to meld.

Notes

For added flavor, experiment with herbs like chives or dill. Adjust the buttermilk for desired thickness.