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Creamsicle Fudge

A delightful creamy fudge that captures the nostalgic flavors of orange and cream, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Treat
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 1/2 cups sugar Essential for the fudge texture.
  • 2/3 cup evaporated milk Contributes creaminess.
  • 1/2 cup butter (cubed) Adds smooth, buttery richness.
  • 1 package (12 oz) white chocolate chips Delivers velvety sweetness.
  • 1 jar (7 oz) marshmallow creme Infuses texture and sweetness.
Orange Flavoring
  • 3 teaspoons orange extract Provides refreshing citrus aroma.
  • 10-12 drops orange food coloring Creates a vibrant orange swirl.

Method
 

Preparation
  1. Gather all of the ingredients.
  2. Open the jar of marshmallow creme and set a small bowl aside.
Cooking
  1. In a heavy-bottom saucepan, combine the sugar, butter, and evaporated milk.
  2. Cook over low heat, stirring continuously until the sugar dissolves completely.
  3. Bring the mixture to a boil and continue cooking for 4 minutes, stirring occasionally.
  4. Remove from heat and add white chocolate chips and marshmallow creme, stirring until smooth.
  5. Pour one cup of the mixture into the reserved bowl.
  6. Transfer the remaining fudge into a prepared pan and smooth it evenly.
  7. To the small bowl of fudge, add orange extract and food coloring, mixing until combined.
  8. Drizzle two-thirds of the orange mixture over the white fudge and swirl to create a marbled effect.
  9. Dollop the remaining orange fudge over the top and create more swirls.
  10. Refrigerate for at least 2 hours or overnight for the best consistency.
Serving
  1. Once set, remove from the baking dish and cut into 1-inch pieces for serving.

Notes

For a perfect texture, avoid overcooking the sugar. For variations, consider adding nuts or sprinkles on top before refrigerating.